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Handcrafted Dinner Rolls: A large variety of dinner rolls including twist, snowflakes, finer, snowball, wholewheat, sesame, pumpernickle, and multi-grain. |
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Qui Orders: 617.426.2114 / Fax: 617.451.8075 / Office: 617.426.4979 / 380 Harrison Ave Boston MA 02118 |
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QB Rolls: An economical stamped soft roll.
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Onion Rolls: A tasty full-sized specialty roll, hand dipped in plenty of inions and poppy seeds.
European Rolls: A round heat and serve sour dough roll. French Rolls: A hearth baked European roll available in three sizes. Parisian Crusty Rolls: A genuine Parisian style hard roll with a touch of sour dough.
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Par-Baked French and Twist Rolls: Thaw, heat, and serve - a convenient way to serve fresh baked rolls. Breadcrumbs: Fine ground for breading, and coarse ground for stuffing: Yeast: Frest 2 lbs. blocks of compressed yeast for pizza. Bagels: All the varieties of this breakfast favorite (Plain, sesame, raisin, poppy, and onion) Pita Bread: In three sizes for the calorie concious. Club & Pullman Bread: White and wholewheat sandwiches. Garlic Bread: A split loaf of Italian bread spread with our own garlic recipe. Focaccia: An aromatic Italian dipping bread in a 16 x 24 sheet, flavored with rosemary and parsley. Mini-Bastognes: An 8 oz. mini Italian table bread, perfect for a table cutting board Maria and Ricardo's Tortilla: 12 inch roll-up sanwich; white, whole wheat, sun-dried tomato, spinach, or garlic & herb Large Sandwich Bread: a 3 lb. unsliced pullman bread. |
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