Miscellaneous Products
Par-Baked French: Thaw, heat, and serve - a convenient way to serve fresh baked rolls.
Breadcrumbs: Fine ground for breading, and coarse ground for stuffing.
Yeast: Frest 2 lbs. blocks of compressed yeast for pizza.
Bagels: All the varieties of this breakfast favorite (Plain, sesame, raisin, poppy, and onion)
New England Hot Dog: Our hot dog roll in a thinner style.
Pita Bread: In three sizes for the calorie conscious.
Club & Pullman Bread: White and wholewheat sandwiches.
Texas Toast: Thick sliced white bread for French toast.
Garlic Bread: A split loaf of Italian bread spread with our own garlic recipe.
Focaccia: An aromatic Italian dipping bread in a 16 x 24 sheet, flavored with rosemary and parsley.
Mini-Bastognes: An 8 oz. mini Italian table bread, perfect for a table cutting board.
Tortilla/Lavash: 12 inch roll-up sandwich; white, whole wheat, sun-dried tomato, spinach, or garlic & herb.
Gold Medal Country White & Stone Ground Wheat Bread: a premium grade white or wheat sliced sandwich bread.
Boule: a traditional shape of French bread, resembling a squashed ball 6" in diameter, weighing 7 ounces.